Rest and good aromas
Lazy day following another energy-sapping round of shots this week. While Dwight cooked, I read, napped, and looked forward to dinner. Everything smells wonderful, including fresh-baked focaccia and lentil soup. He made enough for tomorrow, too, when he sees his mom for lunch.
Winding down the week
It felt like the end of our workweek at Town Hall Brewery, just a few blocks from home. For me, it marked the end of a busy week of 12 tiring medical appointments, including four hours today, with a welcome break until Monday. For Dwight, it capped off his time today in the university greenhouse. The onsite-brewed beers were excellent and paired well with the Happy Hour pulled pork sliders.
Framing e-ink
Installed e-ink picture frames in our front hall to display our photos. They rely entirely on ambient light, in this case, overhead high-CRI (Color Rendering Index) wall washers. Each frame has a rechargeable battery lasting up to a year on a single charge, with display refreshes managed via Wi-Fi or Bluetooth. Setting up the leftmost frame and adjusting the overhead lights are tasks for another day.
Where the bison roam
Had a great bike ride through Spring Lake Park Reserve with a friend. We’ve cycled this stretch that includes bluffs above the Mississippi, downriver from St. Paul, plenty of times, but today was different. It was the first time I actually got to see the bison up close on the restored prairie.
Outriding the Reaper
Spent much of today at the U, hopefully delaying a visit from the Grim Reaper. On my bike ride home, I spotted this freight car graffiti: the man himself, flipping classical Christian iconography right on its head.
Look, don’t sit!
On our Sunday morning walk, we spotted furniture set up on the substructure of the 10th Avenue Bridge: unexpected, possibly art, and an expense for the city to remove. This afternoon, we relocated a watercolor from another room and adjusted the placement of these Craftsman pieces. Much like the morning’s installation, our arrangement is essentially decorative.
Saturday food run
First port of call today: stocked up on veggies and bread at our local farmers market, tucked between the Mill City Museum and the Guthrie Theater. I then cycled over to Coastal Seafoods for a nice fatty piece of Atlantic salmon, then on to the Seward Co-op for our favorite almond milk ice cream, which conveniently kept the salmon cold on the ride home.
